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Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry

Yuan-fan Yang; Shen-ru Chen; Hui Ni; Xing-qian Ye
Journal of Zhejiang University-SCIENCE B · Vol. 9, Issue 12 · pp. 977-981 · 2008

Abstract

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Bibliographic Information

JournalJournal of Zhejiang University-SCIENCE B
PublisherSpringer
Publication Date2008-12-01
Publication Year2008
Volume9
Issue12
Pages977-981
Document TypeJournal Article
Print ISSN1673-1581
eISSN1862-1783
DOI10.1631/jzus.b0820021

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11585
Publisher PageOpen Publisher Page
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