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Effect of three cooking methods on nutrient components and antioxidant capacities of bamboo shoot (Phyllostachys praecox C.D. Chu et C.S. Chao)

Jin-jie Zhang; Rong Ji; Ya-qin Hu; Jian-chu Chen; Xing-qian Ye
Journal of Zhejiang University-SCIENCE B · Vol. 12, Issue 9 · pp. 752-759 · 2011

Abstract

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Bibliographic Information

JournalJournal of Zhejiang University-SCIENCE B
PublisherSpringer
Publication Date2011-09-01
Publication Year2011
Volume12
Issue9
Pages752-759
Document TypeJournal Article
Print ISSN1673-1581
eISSN1862-1783
DOI10.1631/jzus.b1000251

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11585
Publisher PageOpen Publisher Page
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