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Evaluation of yeasts from Tibetan fermented products as agents for biocontrol of blue mold of Nashi pear fruits

Hao Hu; Yang Xu; Huang-ping Lu; Rui Xiao; Xiao-dong Zheng; Ting Yu
Journal of Zhejiang University-SCIENCE B · Vol. 16, Issue 4 · pp. 275-285 · 2015

Abstract

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Bibliographic Information

JournalJournal of Zhejiang University-SCIENCE B
PublisherSpringer
Publication Date2015-04-01
Publication Year2015
Volume16
Issue4
Pages275-285
Document TypeJournal Article
Print ISSN1673-1581
eISSN1862-1783
DOI10.1631/jzus.b1400162

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11585
Publisher PageOpen Publisher Page
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