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Probiotic properties of lactic acid bacteria isolated from traditionally fermented Xinjiang cheese

Ramila Azat; Yan Liu; Wei Li; Abdurihim Kayir; Ding-bo Lin; Wen-wen Zhou; Xiao-dong Zheng
Journal of Zhejiang University-SCIENCE B · Vol. 17, Issue 8 · pp. 597-609 · 2016

Abstract

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Bibliographic Information

JournalJournal of Zhejiang University-SCIENCE B
PublisherSpringer
Publication Date2016-08-01
Publication Year2016
Volume17
Issue8
Pages597-609
Document TypeJournal Article
Print ISSN1673-1581
eISSN1862-1783
DOI10.1631/jzus.b1500250

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11585
Publisher PageOpen Publisher Page
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