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Antioxidant and antidiabetic properties of tartary buckwheat rice flavonoids after in vitro digestion

Tao Bao; Ye Wang; Yu-ting Li; Vemana Gowd; Xin-he Niu; Hai-ying Yang; Li-shui Chen; Wei Chen; Chong-de Sun
Journal of Zhejiang University-SCIENCE B · Vol. 17, Issue 12 · pp. 941-951 · 2016

Abstract

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Bibliographic Information

JournalJournal of Zhejiang University-SCIENCE B
PublisherSpringer
Publication Date2016-12-01
Publication Year2016
Volume17
Issue12
Pages941-951
Document TypeJournal Article
Print ISSN1673-1581
eISSN1862-1783
DOI10.1631/jzus.b1600243

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NARA Access Coverage2005-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11585
Publisher PageOpen Publisher Page
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