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Bacteriostatic effect of lipopeptides from Bacillus subtilis N-2 on Pseudomonas putida using soybean meal by solid-state fermentation

Meng Li; Haijin Mou; Qing Kong; Tan Zhang; Xiaodan Fu
Marine Life Science & Technology · Vol. 2, Issue 2 · pp. 172-180 · 2020
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Bibliographic Information

JournalMarine Life Science & Technology
PublisherSpringer
Publication Date2020-05-01
Publication Year2020
Volume2
Issue2
Pages172-180
Document TypeJournal Article
eISSN2662-1746
DOI10.1007/s42995-020-00028-0

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42995
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