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Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets

Nana Zhao; Xianqing Yang; Yujin Li; Haohao Wu; Yiping Chen; Ruichang Gao; Feng Xiao; Fan Bai; Jinlin Wang; Zunying Liu; Xin Gao; Yuanhui Zhao
Marine Life Science & Technology · Vol. 4, Issue 1 · pp. 117-126 · 2022

Abstract

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Bibliographic Information

JournalMarine Life Science & Technology
PublisherSpringer
Publication Date2022-02-01
Publication Year2022
Volume4
Issue1
Pages117-126
Document TypeJournal Article
eISSN2662-1746
DOI10.1007/s42995-021-00112-z

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42995
Publisher PageOpen Publisher Page
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