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Journal Article

Expanding the application range of the κ‑carrageenase OUC-FaKC16A when preparing oligosaccharides from κ-carrageenan and furcellaran

Chengcheng Jiang; Francesco Secundo; Xiangzhao Mao
Marine Life Science & Technology · Vol. 5, Issue 3 · pp. 387-399 · 2023

Abstract

Carrageenan oligosaccharides are important products that have demonstrated numerous bioactivities useful in the food, medicine, and cosmetics industries. However, the specific structure–function relationships of carrageenan oligosaccharides are not clearly described due to the deficiency of high specific carrageenases. Here, a truncated mutant OUC-FaKC16Q based on the reported κ -neocarratetrose (N κ 4)-producing κ -carrageenase OUC-FaKC16A from Flavobacterium algicola was constructed and further studied. After truncating the C-terminal Por_Secre_tail (PorS) domain (responsible for substrate binding), the catalytic efficiency and temperature stability decreased to a certain extent. Surprisingly, this truncation also enabled OUC-FaKC16Q to hydrolyze N κ 4 into κ -neocarrabiose (N κ 2). The offset of Arg 265 residue in OUC-FaKC16Q may explain this change. Moreover, the high catalytic abilities, the main products, and the degradation modes of OUC-FaKC16A and OUC-FaKC16Q toward furcellaran were also demonstrated. Data suggested OUC-FaKC16A and OUC-FaKC16Q could hydrolyze furcellaran to produce mainly the desulfated oligosaccharides DA-G-(DA-G4S) 2 and DA-G-DA-G4S, respectively. As a result, the spectrum of products of κ -carrageenase OUC-FaKC16A has been fully expanded in this study, indicating its promising potential for application in the biomanufacturing of carrageenan oligosaccharides with specific structures.

Bibliographic Information

JournalMarine Life Science & Technology
PublisherSpringer
Publication Date2023-07-12
Publication Year2023
Volume5
Issue3
Pages387-399
Document TypeJournal Article
eISSN2662-1746
DOI10.1007/s42995-023-00181-2

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NARA Access Coverage2019-01-01~Current
Journal Homepagehttps://www.springer.com/journal/42995
Publisher PageOpen Publisher Page
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