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Journal Article

Tidal currents, mean flows, and upwelling on the north‐east shelf of New Zealand

Jonathan Sharples; Malcolm J. N. Greig
New Zealand Journal of Marine and Freshwater Research · Vol. 32, Issue 2 · pp. 215-231 · 1998

Abstract

Continuous time‐series of near‐bed and near‐surface currents and temperature were recorded, at the shelf edge and on the shelf of northeast New Zealand, between June 1994 and January 1996. Tidal analysis of the current records show that typical tidal currents in the region are dominated by the Mj constituent, with amplitudes between 5 and 10 cm s ‐1 . The amplitude of the M 2 tide varies in response to the existence of an internal tide, and the tide was also found to include higher harmonics of the M 2 tide during periods of strong internal tide activity. These higher harmonics are likely to be the result of a non‐linear internal tide. Mean flows at the surface throughout the records were generally parallel to the bathymetry and towards the southeast, with typical speeds of between 20 and 30 cm s ‐1 , sometimes reaching 60 cm s ‐1 near Cape Brett. It is suggested that flow curvature around Cape Brett could be a significant localised upwelling mechanism. Near‐bed currents showed a strong cross‐shelf component in response to along‐shelf wind stress, indicating episodic wind‐driven upwelling events driving slope water onto the shelf between the autumnal and vernal equinoxes. It is estimated that such upwelling introduces a net supply of 10 ± 3 mmol m ‐3 of nitrate to the shelf waters between Cape Brett and Hauraki Gulf.

Bibliographic Information

JournalNew Zealand Journal of Marine and Freshwater Research
PublisherWiley
Publication Date1998-06-01
Publication Year1998
Volume32
Issue2
Pages215-231
Document TypeJournal Article
Print ISSN0028-8330
eISSN1175-8805
DOI10.1080/00288330.1998.9516821
SubjectMarine & Freshwater Science

Access Information

NARA Access Coverage1997-01-01~Current
Journal Homepagehttps://onlinelibrary.wiley.com/loi/11758805
Publisher PageOpen Publisher Page
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