Sodium fluoroacetate (1080) residues in longfin eels, Anguilla dieffenbachii, following exposure to contaminated water and food

Abstract

Captive longfin eels ( Anguilla dieffenbachii ) were exposed to the vertebrate pesticide sodium fluoroacetate (1080) in the water column and through the ingestion of cereal pellet baits or possum muscle and gut tissue that contained 1080 residue. No mortality or unusual behaviour (in comparison with the controls) occurred in eels that were exposed to 1080. However, significantly greater weight loss occurred in eels exposed to 1080 compared with those eels that were not. No residue was detected in tissues of eels exposed to 1080 cereal baits through ingestion and direct (dermal and respiratory) absorption, or through direct absorption only. Low concentrations of 1080 were detected in muscle tissue of eels that consumed contaminated possum muscle (x = 0.0174 μg/g) or gut (x = 0.0306 μg/g) tissue. The primary factors affecting the concentration of 1080 detected in eel tissue included the dose of 1080 (mg/kg) that each eel received and number of days since the eel last fed on contaminated tissue. Based on the 1080 concentrations measured in eels in this study, the risk of acute poisoning to humans from eating contaminated eel flesh is considered extremely low. Even so, national and international perceptions and food safety standards have the potential to limit eel exports and/or close an eel fishery if 1080 residue was discovered in tissue.

Bibliographic Information