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Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

Adriano M. de Assis; Anderson Rech; Aline Longoni; Liane N. Rotta; Cristiane C. Denardin; Matheus A. Pasquali; Diogo O. Souza; Marcos L. S. Perry; José C. Moreira
Molecular and Cellular Biochemistry · Vol. 361, Issue 1-2 · pp. 151-160 · 2012
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Bibliographic Information

JournalMolecular and Cellular Biochemistry
PublisherSpringer
Publication Date2012-02-01
Publication Year2012
Volume361
Issue1-2
Pages151-160
Document TypeJournal Article
eISSN1573-4919
DOI10.1007/s11010-011-1099-4

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NARA Access Coverage1973-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11010
Publisher PageOpen Publisher Page
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