Journal Article
Growth of juvenile red abalone ( Haliotis rufescens ) co‐cultivated with two densities of warty sea cucumber ( Apostichopus parvimensis )
Jeremie Bauer; Rodrigo Beas‐Luna; Ricardo Searcy‐Bernal; Fiorenza Micheli; Leonardo Vázquez‐Vera; Charles Boch; Eugenio Carpizo‐Ituarte; Fabiola Lafarga‐De la Cruz; Gabriela Montaño‐Moctezuma; Julio Lorda
New Zealand Journal of Marine and Freshwater Research · Vol. 59, Issue 1 · pp. 183-197 · 2025
Abstract
Co‐culture of abalone and sea cucumber can result in benefits. This study investigated for 131 days the growth of juvenile red abalone ( Haliotis rufescens ) co‐cultured with two densities of warty sea cucumbers ( Apostichopus parvimensis ). The initial mean (± SE) shell length of 1080 red abalone was 26.74 ± 1.04 mm, with a wet weight of 5.64 ± 0.12 g. The average weight of nine sea cucumbers was 175.26 ± 2.22 g. One experimental treatment had low density (LD) of sea cucumbers with a ratio of 1 gram of abalone to 0.25 grams of sea cucumber. The other, high density (HD) with a ratio of 1 gram of abalone to 0.50 grams of sea cucumber and a control treatment without sea cucumbers. There were no differences in abalone growth between treatments and the control; the only differences were among HD and LD. Abalone from the HD treatment had 19.40% higher growth than the control and 20.94% than the LD. Overall, the sea cucumbers in both treatments showed a decrease in body weight, 17.15% in the HD and 6.13% in the LD. We hope our results encourage further studies for developing multitrophic aquaculture in the Northeastern Pacific.