NARA Discovery
Article Details
← Back to Search Results
Journal Article

Loss of Fermentative Capacity in Baker's Yeast can Partly be Explained by Reduced Glucose Uptake Capacity

Sergio Rossell; Coen C. van der Weijden; Arthur Kruckeberg; Barbara M. Bakker; Hans V. Westerhoff
Molecular Biology Reports · Vol. 29, Issue 1-2 · pp. 255-257 · 2002
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalMolecular Biology Reports
PublisherSpringer
Publication Date2002-03-01
Publication Year2002
Volume29
Issue1-2
Pages255-257
Document TypeJournal Article
Print ISSN0301-4851
eISSN1573-4978
DOI10.1023/a:1020398401293

Access Information

NARA Access Coverage1973-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11033
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.