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Endangered shark species traded as “cação” in São Paulo during the COVID-19 lockdown: DNA-barcoding a snapshot of products

Veronica Zuccolo; Fernanda Moreira Rego; Emily Hughes; Andrew M. Griffiths
Molecular Biology Reports · Vol. 50, Issue 12 · pp. 9985-9992 · 2023

Abstract

Background Elasmobranch populations are declining, predominantly driven by overfishing, and over a third of global sharks, rays, and chimeras are estimated to be threatened with extinction. In terms of trade, Brazil is ranked the eleventh-largest shark producer and the top importer of shark meat in the world. Research has shown that elasmobranchs are sold in Brazil under the name “cação” (a generic designation for cartilaginous fish) to overcome consumer resistance. Methodology and results This study used DNA barcoding to investigate the sale of sharks in the State of São Paulo during the COVID-19 lockdown. A total of 35 samples of “cação” were analysed, revealing six different shark species on sale, including Carcharhinus falciformis , Carcharhinus signatus , Carcharias taurus , Isurus oxyrinchus , and Isurus paucus, that are threatened with extinction according to the IUCN red list. This study demonstrates that vulnerable elasmobranchs are being commercialised under the label “cação” in the São Paulo State and Brazil. Conclusions Comparison of shark products traded before and during the COVID-19 pandemic showed no significant difference, suggesting lockdown did not affect patterns of species commercialisation. Effective fisheries and sale monitoring, correct product labelling legislation and increased consumer awareness that “cação” is shark are needed for appropriate conservation and management of shark populations in Brazil.

Bibliographic Information

JournalMolecular Biology Reports
PublisherSpringer
Publication Date2023-12-01
Publication Year2023
Volume50
Issue12
Pages9985-9992
Document TypeJournal Article
Print ISSN0301-4851
eISSN1573-4978
DOI10.1007/s11033-023-08876-6

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NARA Access Coverage1973-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11033
Publisher PageOpen Publisher Page
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