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The administration of food supplemented with cocoa powder during nutritional recovery reduces damage caused by oxidative stress in rat brain

Gerardo Barragán Mejía; David Calderón Guzmán; Hugo Juárez Olguín; Nancy Hernández Martínez; Edna García Cruz; Aline Morales Ramírez; Norma Labra Ruiz; Gabriela Esquivel Jiménez; Norma Osnaya Brizuela; Raquel García Álvarez; Esperanza Ontiveros Mendoza
Naunyn-Schmiedeberg's Archives of Pharmacology · Vol. 384, Issue 6 · pp. 499-504 · 2011
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Bibliographic Information

JournalNaunyn-Schmiedeberg's Archives of Pharmacology
PublisherSpringer
Publication Date2011-12-01
Publication Year2011
Volume384
Issue6
Pages499-504
Document TypeJournal Article
Print ISSN0028-1298
eISSN1432-1912
DOI10.1007/s00210-011-0676-0

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NARA Access Coverage1873-01-01~Current
Journal Homepagehttps://www.springer.com/journal/210
Publisher PageOpen Publisher Page
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