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Satellite Observations Are Needed to Understand Ocean Acidification and Multi-Stressor Impacts on Fish Stocks in a Changing Arctic Ocean

Hannah L. Green; Helen S. Findlay; Jamie D. Shutler; Peter E. Land; Richard G. J. Bellerby
Frontiers in Marine Science · Vol. 8 · 2021

Abstract

It is widely projected that under future climate scenarios the economic importance of Arctic Ocean fish stocks will increase. The Arctic Ocean is especially vulnerable to ocean acidification and already experiences low pH levels not projected to occur on a global scale until 2100. This paper outlines how ocean acidification must be considered with other potential stressors to accurately predict movement of fish stocks toward, and within, the Arctic and to inform future fish stock management strategies. First, we review the literature on ocean acidification impacts on fish, next we identify the main obstacles that currently preclude ocean acidification from Arctic fish stock projections. Finally, we provide a roadmap to describe how satellite observations can be used to address these gaps: improve knowledge, inform experimental studies, provide regional assessments of vulnerabilities, and implement appropriate management strategies. This roadmap sets out three inter-linked research priorities: (1) Establish organisms and ecosystem physiochemical baselines by increasing the coverage of Arctic physicochemical observations in both space and time; (2) Understand the variability of all stressors in space and time; (3) Map life histories and fish stocks against satellite-derived observations of stressors.

Bibliographic Information

JournalFrontiers in Marine Science
PublisherFrontiers
Publication Date2021-06-16
Publication Year2021
Volume8
Document TypeJournal Article
eISSN2296-7745
DOI10.3389/fmars.2021.635797
SubjectMarine science; fisheries; aquaculture; pollution; ocean observation; policy

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.frontiersin.org/journals/marine-science
Publisher PageOpen Publisher Page
This article is openly available from the publisher.