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The Effects of Temperature Acclimation on Swimming Performance in the Pelagic Mahi-Mahi (Coryphaena hippurus)

Rachael M. Heuer; John D. Stieglitz; Christina Pasparakis; Ian C. Enochs; Daniel D. Benetti; Martin Grosell
Frontiers in Marine Science · Vol. 8 · 2021

Abstract

Mahi-mahi ( Coryphaena hippurus ) are a highly migratory pelagic fish, but little is known about what environmental factors drive their broad distribution. This study examined how temperature influences aerobic scope and swimming performance in mahi. Mahi were acclimated to four temperatures spanning their natural range (20, 24, 28, and 32°C; 5–27 days) and critical swimming speed ( U crit ), metabolic rates, aerobic scope, and optimal swim speed were measured. Aerobic scope and U crit were highest in 28°C-acclimated fish. 20°C-acclimated mahi experienced significantly decreased aerobic scope and U crit relative to 28°C-acclimated fish (57 and 28% declines, respectively). 32°C-acclimated mahi experienced increased mortality and a significant 23% decline in U crit , and a trend for a 26% decline in factorial aerobic scope relative to 28°C-acclimated fish. Absolute aerobic scope showed a similar pattern to factorial aerobic scope. Our results are generally in agreement with previously observed distribution patterns for wild fish. Although thermal performance can vary across life stages, the highest tested swim performance and aerobic scope found in the present study (28°C), aligns with recently observed habitat utilization patterns for wild mahi and could be relevant for climate change predictions.

Bibliographic Information

JournalFrontiers in Marine Science
PublisherFrontiers
Publication Date2021-08-17
Publication Year2021
Volume8
Document TypeJournal Article
eISSN2296-7745
DOI10.3389/fmars.2021.654276
SubjectMarine science; fisheries; aquaculture; pollution; ocean observation; policy

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.frontiersin.org/journals/marine-science
Publisher PageOpen Publisher Page
This article is openly available from the publisher.