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Phenolic compounds in fruits and beverages consumed as part of the mediterranean diet: their role in prevention of chronic diseases

Yolanda Aguilera; Maria Angeles Martin-Cabrejas; Elvira González de Mejia
Phytochemistry Reviews · Vol. 15, Issue 3 · pp. 405-423 · 2016
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Bibliographic Information

JournalPhytochemistry Reviews
PublisherSpringer
Publication Date2016-06-01
Publication Year2016
Volume15
Issue3
Pages405-423
Document TypeJournal Article
Print ISSN1568-7767
eISSN1572-980X
DOI10.1007/s11101-015-9443-z

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NARA Access Coverage2002-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11101
Publisher PageOpen Publisher Page
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