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Journal Article

Essential oils: antimicrobial, antioxidant properties, and their applications in food preservation—a comprehensive review

Dina Mostafa Mohammed; Maha B. Salem; Mohamed Elzallat; Samar Sami Alkafaas; Heba M. Salem; Fawze Alnadari; Essam H. Ibrahim; Amr Elkelish; Shaimaa H. Negm; Ahmed M. Saad; Synan F. AbuQamar; Khaled A. El-Tarabily; Mohamed T. El-Saadony
Phytochemistry Reviews · Vol. 25, Issue 3 · pp. 2439-2487 · 2026
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Bibliographic Information

JournalPhytochemistry Reviews
PublisherSpringer
Publication Date2026-03-01
Publication Year2026
Volume25
Issue3
Pages2439-2487
Document TypeJournal Article
Print ISSN1568-7767
eISSN1572-980X
DOI10.1007/s11101-025-10202-w

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NARA Access Coverage2002-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11101
Publisher PageOpen Publisher Page
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