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Salicylic acid enhanced the chromium tolerance in pea (Pisum sativum) by mitigating the oxidative damage and gene expression

Priyanka Yadav; Shruti Jha; Lucky Duhan; Dipti Gahlawat; Asha Sharma; Sandeep Singh
Physiology and Molecular Biology of Plants · Vol. 32, Issue 8 · pp. 1863-1881 · 2026
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Bibliographic Information

JournalPhysiology and Molecular Biology of Plants
PublisherSpringer
Publication Date2026-08-01
Publication Year2026
Volume32
Issue8
Pages1863-1881
Document TypeJournal Article
Print ISSN0971-5894
eISSN0974-0430
DOI10.1007/s12298-026-01785-5

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NARA Access Coverage2008-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12298
Publisher PageOpen Publisher Page
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