Abstract
A sea fog event in the South China Sea was simulated using a coupled ocean–atmosphere model (WRF for the atmosphere and ROMS for the ocean). Offshore and onshore visibility, liquid water content, air temperature, humidity, and wind speed observations and MICAPS data were utilized to validate the model results. The results of the coupled model were also compared with those of the uncoupled atmosphere model. Sea fog duration in the coupled model was closer to offshore and onshore observations, but the uncoupled model emptily forecasted offshore fog, and underreported onshore fog. Air–sea temperature difference played an important role in regulating the formation and dissipation of sea fog. The decrease of sea surface temperature in the coupled model cooled the low-level atmosphere, promoted the condensation of low-level water vapor, and increased the low-level water vapor. The decrease of air–sea temperature difference strengthened the low-level stable stratification, which weakened the horizontal wind speed and favored the formation and development of sea fog. Rising wind speed was the major driver of fog dissipation.