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Seasonal variations in microbial diversity and metabolite profiles of the gut of sea cucumber (Apostichopus japonicus)

Beini Deng; Xiaoshang Ru; Ting Wang; Chenxi Zhang; Wanhui Sun; Songchong Lu; Libin Zhang
Frontiers in Marine Science · Vol. 9 · 2022

Abstract

The sea cucumber ( Apostichopus japonicus ) is the main economic species in China and has a significant role in aquaculture. Gut microbiome composition is closely related to external environments. In this study, we identified the effects of seasonal changes on the composition and main metabolites of symbiotic microorganisms in the intestine of A. japonicus . We used 16S rRNA sequencing to identify the composition of symbiotic microorganisms in different seasons. Intestinal metabolites were determined using liquid chromatography with tandem mass spectrometry, which linked symbiotic microorganisms to intestinal metabolites. Analyzing changes in intestinal microbial composition across different seasons. The results showed that seasonal changes of intestinal microorganisms were significant, A. japonicus were infected by Vibrio easily in summer, Stigmasterol and sitosterol could affect the growth of body wall of A. japonicus . It is vital importance for A. japonicus that the results benefit for the growth, immunity and aquaculture.

Bibliographic Information

JournalFrontiers in Marine Science
PublisherFrontiers
Publication Date2022-11-03
Publication Year2022
Volume9
Document TypeJournal Article
eISSN2296-7745
DOI10.3389/fmars.2022.953388
SubjectMarine science; fisheries; aquaculture; pollution; ocean observation; policy

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.frontiersin.org/journals/marine-science
Publisher PageOpen Publisher Page
This article is openly available from the publisher.