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Journal Article

Cell suspension cultures for the production of antioxidant phenolic compounds: experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino)

Alexander Schmidt-Durán; Laura A. Calvo-Castro; Carlos Alvarado-Ulloa; Oscar Acosta-Montoya; Mario Rodríguez-Monroy
Plant Cell, Tissue and Organ Culture (PCTOC) · Vol. 152, Issue 3 · pp. 669-676 · 2023

Abstract

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Bibliographic Information

JournalPlant Cell, Tissue and Organ Culture (PCTOC)
PublisherSpringer
Publication Date2023-03-01
Publication Year2023
Volume152
Issue3
Pages669-676
Document TypeJournal Article
Print ISSN0167-6857
eISSN1573-5044
DOI10.1007/s11240-022-02428-9

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NARA Access Coverage1981-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11240
Publisher PageOpen Publisher Page
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