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The relationship between the rate of starch synthesis, the adenosine 5′-diphosphoglucose concentration and the amylose content of starch in developing pea embryos

Belinda R. Clarke; Kay Denyer; Colin F. Jenner; Alison M. Smith
Planta · Vol. 209, Issue 3 · pp. 324-329 · 1999
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Bibliographic Information

JournalPlanta
PublisherSpringer
Publication Date1999-09-09
Publication Year1999
Volume209
Issue3
Pages324-329
Document TypeJournal Article
Print ISSN0032-0935
eISSN1432-2048
DOI10.1007/s004250050639

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NARA Access Coverage1925-01-01~Current
Journal Homepagehttps://www.springer.com/journal/425
Publisher PageOpen Publisher Page
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