Journal Article

Isolation, Characterization and Identification of a Potential Probiont from South Indian Fermented Foods (Kallappam, Koozh and Mor Kuzhambu) and Its Use as Biopreservative

R. Satish Kumar; D. Ragu Varman; P. Kanmani; N. Yuvaraj; K. A. Paari; V. Pattukumar; V. Arul

Probiotics and Antimicrobial Proteins · Vol. 2, Issue 3 · pp. 145-151 · 2010

Abstract

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Journal	Probiotics and Antimicrobial Proteins
Publisher	Springer
Publication Date	2010-10-01
Publication Year	2010
Volume	2
Issue	3
Pages	145-151
Document Type	Journal Article
Print ISSN	1867-1306
eISSN	1867-1314
DOI	10.1007/s12602-010-9052-5

NARA Access Coverage	2009-01-01~Current
Journal Homepage	https://www.springer.com/journal/12602
Publisher Page	Open Publisher Page

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