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Sensory evaluation of the texture of steam-cooked table potatoes

J. Trinette Van Marle; Ria van der Vuurst de Vries; E. Clare Wilkinson; Dogan Yuksel
Potato Research · Vol. 40, Issue 1 · pp. 79-90 · 1997
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Bibliographic Information

JournalPotato Research
PublisherSpringer
Publication Date1997-03-01
Publication Year1997
Volume40
Issue1
Pages79-90
Document TypeJournal Article
Print ISSN0014-3065
eISSN1871-4528
DOI10.1007/bf02407564

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NARA Access Coverage1958-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11540
Publisher PageOpen Publisher Page
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