NARA Discovery
Article Details
← Back to Search Results
Journal Article

Using Goat’s Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product

Magdy Mohamed Ismail; Mohamed Farid Hamad; Esraa Mohamed Elraghy
Probiotics and Antimicrobial Proteins · Vol. 10, Issue 4 · pp. 677-691 · 2018

Abstract

Abstract is unavailable.

Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2018-12-01
Publication Year2018
Volume10
Issue4
Pages677-691
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-017-9316-4

Access Information

NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.