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Journal Article

Fermented Soybean Meal Increases Lactic Acid Bacteria in Gut Microbiota of Atlantic Salmon (Salmo salar)

Natalia Catalán; Alejandro Villasante; Jurij Wacyk; Carolina Ramírez; Jaime Romero
Probiotics and Antimicrobial Proteins · Vol. 10, Issue 3 · pp. 566-576 · 2018

Abstract

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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2018-09-01
Publication Year2018
Volume10
Issue3
Pages566-576
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-017-9366-7

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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