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Journal Article

Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo

Kavita Sharma; Sampan Attri; Gunjan Goel
Probiotics and Antimicrobial Proteins · Vol. 11, Issue 3 · pp. 774-784 · 2019

Abstract

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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2019-09-01
Publication Year2019
Volume11
Issue3
Pages774-784
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-018-9466-z

Access Information

NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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