Journal Article
Milk Fermented by Lactobacillus paracasei NCC 2461 (ST11) Modulates the Immune Response and Microbiota to Exert its Protective Effects Against Salmonella typhimurium Infection in Mice
Leonardo Borges Acurcio; Sander Wuyts; Sávio Henrique de Cicco Sandes; Felipe Machado Sant’anna; Silvia Helena Sousa Pietra Pedroso; Rafael Wesley Bastos; Diego Carlos dos Reis; Andréa Faria Vieira; Geovanni Dantas Cassali; Sarah Lebeer; Marcelo Resende de Souza; Jacques Robert Nicoli
Probiotics and Antimicrobial Proteins · Vol. 12, Issue 4 · pp. 1398-1408 · 2020