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Evaluation of a Functional Craft Wheat Beer Fermented with Saccharomyces cerevisiae UFMG A-905 to treat Salmonella Typhimurium infection in mice

Samantha R. M. Oliveira; Lara L. Campos; Maisa N. S. Amaral; Bruno Galotti; Mayra F. Ricci; Katia D. Vital; Ramon O. Souza; Ana Paula T. Uetanabaro; Mateus S. Junqueira; Andreia M. Silva; Simone O. A. Fernandes; Valbert N. Cardoso; Jacques R. Nicoli; Flaviano S. Martins
Probiotics and Antimicrobial Proteins · Vol. 15, Issue 5 · pp. 1180-1192 · 2023
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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2023-10-01
Publication Year2023
Volume15
Issue5
Pages1180-1192
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-022-09973-x

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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