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Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes

Zoi Tsakiri-Mantzorou; Christina Drosou; Alexandra Mari; Marina Stramarkou; Konstantina Theodora Laina; Magdalini Krokida
Potato Research · 2024
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Bibliographic Information

JournalPotato Research
PublisherSpringer
Publication Date2024-06-29
Publication Year2024
Document TypeJournal Article
Print ISSN0014-3065
eISSN1871-4528
DOI10.1007/s11540-024-09756-7

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NARA Access Coverage1958-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11540
Publisher PageOpen Publisher Page
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