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Enhancing Shelf-life Stability of Refrigerated Potatoes through Osmotic Dehydration and Ohmic Heating Optimization: A Strategy to Mitigate Enzymatic Browning

Alexandra Mari; Petros Andriotis; Christina Drosou; Konstantina-Theodora Laina; Nickolaos Panagiotou; Magdalini Krokida
Potato Research · Vol. 68, Issue 2 · pp. 2085-2123 · 2025
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Bibliographic Information

JournalPotato Research
PublisherSpringer
Publication Date2025-06-01
Publication Year2025
Volume68
Issue2
Pages2085-2123
Document TypeJournal Article
Print ISSN0014-3065
eISSN1871-4528
DOI10.1007/s11540-024-09805-1

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NARA Access Coverage1958-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11540
Publisher PageOpen Publisher Page
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