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Optimising Processing Technologies for Coloured-Skinned Potato Wedges: Analysis of Bioactive Compounds, Structural Integrity, and Sensory Properties

Rajni Saini; Sukhpreet Kaur; Poonam Aggarwal; Satpal Sharma; Atul Dhiman
Potato Research · Vol. 68, Issue 3 · pp. 3023-3043 · 2025
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Bibliographic Information

JournalPotato Research
PublisherSpringer
Publication Date2025-09-01
Publication Year2025
Volume68
Issue3
Pages3023-3043
Document TypeJournal Article
Print ISSN0014-3065
eISSN1871-4528
DOI10.1007/s11540-025-09858-w

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NARA Access Coverage1958-01-01~Current
Journal Homepagehttps://www.springer.com/journal/11540
Publisher PageOpen Publisher Page
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