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Journal Article

Postbiotics in the Bakery Products: Applications and Nutritional Values

Abolfazl Asqardokht-Aliabadi; Vahideh Sarabi-Aghdam; Aziz Homayouni-Rad; Negin Hosseinzadeh
Probiotics and Antimicrobial Proteins · Vol. 17, Issue 1 · pp. 292-314 · 2025

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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2025-02-01
Publication Year2025
Volume17
Issue1
Pages292-314
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-024-10327-y

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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