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Physiological and Technological Properties of Probiotic Lacticaseibacillus rhamnosus GG Encapsulated with Alginate-Chitosan Mixture and Its Incorporation in Whole Milk

Ana Júlia Alves Aguiar Athayde; Lúcia Raquel Ramos Berger; Thatyane Mariano Rodrigues de Albuquerque; Karoliny Brito Sampaio; Karina Félix Dias Fernandes; Heloisa Maria Almeida do Nascimento; Sônia Paula Alexandrino de Oliveira; Laênia Angélica Andrade Lopes; Carlos Eduardo Vasconcelos de Oliveira; Maria Lúcia da Conceição; Evandro Leite de Souza; Thayza Christina Montenegro Stamford
Probiotics and Antimicrobial Proteins · Vol. 17, Issue 6 · pp. 4034-4046 · 2025
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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2025-12-01
Publication Year2025
Volume17
Issue6
Pages4034-4046
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-024-10345-w

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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