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Journal Article

Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and Products

B. Shruthi; G. Adithi; N. Deepa; S. Divyashree; M. Y. Sreenivasa
Probiotics and Antimicrobial Proteins · Vol. 17, Issue 6 · pp. 4080-4098 · 2025

Abstract

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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2025-12-01
Publication Year2025
Volume17
Issue6
Pages4080-4098
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-024-10342-z

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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