Antibacterial, Antioxidant, and Anti-inflammatory Activities of Lacticaseibacillus paracasei Lysates Isolated from Fermented Palm Sap - Phoomjai Sornsenee; Nateelak Kooltheat; Dechawat Wongprot; Pinkanok Suksabay; Tae-Gyu Nam; Uttapol Permpoon; Phanvasri Saengsuwan; Chonticha Romyasamit (Probiotics and Antimicrobial Proteins, 2026)