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Innovative Iron-Fortified Synbiotic Drink From Yellow Spondias Dulcis L.: A Functional Beverage with Enhanced Nutritional and Antioxidant Properties

Pratiwi Hariyani Putri; Viera Nu’riza Pratiwi; Farah Nuriannisa; Anugrah Linda Mutiarani; Catur Wulandari; Dita Kristanti; Nety Mawarda Hatmanti; Silfa Ardany; Cindy Fatihatul; Rizki Nur Rahmi; Asma Hana Shofiya; Rifa’atus Sholihah
Probiotics and Antimicrobial Proteins · Vol. 18, Issue 4 · pp. 5758-5777 · 2026
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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2026-05-01
Publication Year2026
Volume18
Issue4
Pages5758-5777
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-025-10852-4

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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