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Purine-Degrading Lactic Acid Bacteria Isolated from Fermented Foods and Fig Fruit: Evaluation of Probiotic and Anti-Hyperuricemic Properties

Tanzila Asjad; Abdulqader Al-Adeeb; Madjidi Sibomana; Samra Basharat; Erum Bux; Qiuya Gu; Xiaobin Yu
Probiotics and Antimicrobial Proteins · Vol. 18, Issue 4 · pp. 5853-5869 · 2026
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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2026-05-01
Publication Year2026
Volume18
Issue4
Pages5853-5869
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-025-10854-2

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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