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Integrated Evaluation of the Fermentation Kinetics of Lactic Acid Bacteria in Tender Coconut Water Using Physicochemical Characterization and Mathematical Modelling

Dayani Pavalakumar; Jayantha Munasinghe; Hapu Arachchige Roshani Madhuhansi; Sammanie Munasinghe; Lanka Jeewanie Samarakoon Undugoda; Sagarika Kannangara
Probiotics and Antimicrobial Proteins · 2026
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Bibliographic Information

JournalProbiotics and Antimicrobial Proteins
PublisherSpringer
Publication Date2026-08-11
Publication Year2026
Document TypeJournal Article
Print ISSN1867-1306
eISSN1867-1314
DOI10.1007/s12602-026-11168-7

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NARA Access Coverage2009-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12602
Publisher PageOpen Publisher Page
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