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Journal Article

Assessment of water pollution status in Uma Oya, Sri Lanka

K.A.W.S. Weerasekara; A.A.D. Amarathunga; R.R.A.R. Shirantha; N. Sureshkumar; W.D.N. Wickramaarachchi; S.A.M. Azmy
Sri Lanka Journal of Aquatic Sciences · Vol. 20, Issue 2 · pp. 31-38 · 2015

Abstract

Uma Oya, which has the highest watershed of the Upper Mahaweli discharges into Rantambe reservoir. Uma Oya may have been polluted as it drains a large portion of agricultural lands. A preliminary study was conducted from April to October, 2007 sampling six randomly selected sites to determine the status of water quality of Uma Oya as baseline data. pH, water temperature, dissolved oxygen, electrical conductivity and turbidity were measured in situ, whereas the processed water samples were brought to the laboratory to determine using standard methods, nitrate-N, nitrite-N, ammoniacal-N, ortho-phosphate, total suspended solids and chlorophyll-a content.Many water quality parameters were within the tolerance limits for fish and other aquatic life. However, the Chlorophyll-a (19.93±10.4 µg/L) was slightly higher than the standard guidelines perhaps due to epilithic algae washed off from bed rocks under high water flow. Total suspended solids (17.87±17.96 mg/l) and turbidity (37.84±59.88) were higher than the standard limits for fish and aquatic life, indicating high suspended solids transported by Uma Oya water. Further studies are required in relation to the cultivation pattern of the water shed to get a clear picture about Uma Oya.

Bibliographic Information

JournalSri Lanka Journal of Aquatic Sciences
PublisherSri Lanka Association for Fisheries and Aquatic Resources
Publication Date2015-09-15
Publication Year2015
Volume20
Issue2
Pages31-38
Document TypeJournal Article
Print ISSN1391-2038
eISSN2424-7057
DOI10.4038/sljas.v20i2.7476
SubjectAquatic sciences; fisheries; aquaculture; ecology; resource management

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://slafar.lk/journal/
Publisher PageOpen Publisher Page
This article is openly available from the publisher.