NARA Discovery
Article Details
← Back to Search Results
Journal Article

Study on the Influence of Mud Properties on the Stability of Excavated Face of Slurry Shield and the Quality of Filter Cake Formation

Hu Wang; Jian Chen; Hongjun Liu; Lei Guo; Yao Lu; Xiuting Su; Yongmao Zhu; Tao Liu
Journal of Marine Science and Engineering · Vol. 8, Issue 4 · pp. 291 · 2020

Abstract

In the construction of subsea tunnels, the stability and control of the excavation surface are the main concerns of the engineering community. In this paper, the Xiamen Metro Line 2 is used as the study case. The filter cake formation of mud shields is experimentally studied, and the excavation surface is numerically simulated. It is found that the formation of filter cake does not require a large pressure difference, and can be formed under 0.06 MPa. With the increase of pressure, the quality of filter cake is further improved, and a small amount of seawater (volume ratio less than 3%) also has a significant effect on the viscosity of mud. Under different cross-section geological conditions, with the decrease of the support pressure of the excavation face, the vertical displacement and vertical (Y-direction) displacement of the excavation face dome gradually increase, the maximum longitudinal displacement is 9.7 mm, the maximum longitudinal displacement can reach 23.9 mm, and the growth trend is nonlinear. According to different stratum conditions, during the excavation of the tunnel, the plastic area of the excavation face is different.

Bibliographic Information

JournalJournal of Marine Science and Engineering
PublisherMDPI
Publication Date2020-04-18
Publication Year2020
Volume8
Issue4
Pages291
Document TypeJournal Article
eISSN2077-1312
DOI10.3390/jmse8040291
SubjectMarine science; oceanography; marine engineering; coastal science; marine environment

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/jmse
Publisher PageOpen Publisher Page
This article is openly available from the publisher.