Genetics‐based interactions among plants, pathogens, and herbivores define arthropod community structure

Abstract

Plant resistance to pathogens or insect herbivores is common, but its potential for indirectly influencing plant‐associated communities is poorly known. Here, we test whether pathogens' indirect effects on arthropod communities and herbivory depend on plant resistance to pathogens and/or herbivores, and address the overarching interacting foundation species hypothesis that genetics‐based interactions among a few highly interactive species can structure a much larger community. In a manipulative field experiment using replicated genotypes of two Populus species and their interspecific hybrids, we found that genetic variation in plant resistance to both pathogens and insect herbivores modulated the strength of pathogens' indirect effects on arthropod communities and insect herbivory. First, due in part to the pathogens' differential impacts on leaf biomass among the two Populus species and the hybrids, the pathogen most strongly impacted arthropod community composition, richness, and abundance on the pathogen‐susceptible tree species. Second, we found similar patterns comparing pathogen‐susceptible and pathogen‐resistant genotypes within species. Third, within a plant species, pathogens caused a fivefold greater reduction in herbivory on insect‐herbivore‐susceptible plant genotypes than on herbivore‐resistant genotypes, demonstrating that the pathogen–herbivore interaction is genotype dependent. We conclude that interactions among plants, pathogens, and herbivores can structure multitrophic communities, supporting the interacting foundation species hypothesis. Because these interactions are genetically based, evolutionary changes in genetic resistance could result in ecological changes in associated communities, which may in turn feed back to affect plant fitness.

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