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Journal Article

Palm Sap—Quality Profiles, Fermentation Chemistry, and Preservation Methods

K. B. Hebbar; R. Pandiselvam; M. R. Manikantan; M. Arivalagan; Shameena Beegum; P. Chowdappa
Sugar Tech · Vol. 20, Issue 6 · pp. 621-634 · 2018
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Bibliographic Information

JournalSugar Tech
PublisherSpringer
Publication Date2018-12-01
Publication Year2018
Volume20
Issue6
Pages621-634
Document TypeJournal Article
Print ISSN0972-1525
eISSN0974-0740
DOI10.1007/s12355-018-0597-z

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NARA Access Coverage1999-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12355
Publisher PageOpen Publisher Page
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