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Effect of Food Composition on the PK of Isoniazid Quantitatively Explained Using Physiologically Based Biopharmaceutics Modeling

Xavier J. H. Pepin; Sandra Suarez-Sharp
The AAPS Journal · Vol. 26, Issue 3 · 2024
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Bibliographic Information

JournalThe AAPS Journal
PublisherSpringer
Publication Date2024-04-24
Publication Year2024
Volume26
Issue3
Document TypeJournal Article
eISSN1550-7416
DOI10.1208/s12248-024-00923-9

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NARA Access Coverage1999-01-01~Current
Journal Homepagehttps://www.springer.com/journal/12248
Publisher PageOpen Publisher Page
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