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Journal Article

Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions

W. Ma; R. Appels; F. Bekes; O. Larroque; M. K. Morell; K. R. Gale
Theoretical and Applied Genetics · Vol. 111, Issue 3 · pp. 410-422 · 2005

Abstract

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Bibliographic Information

JournalTheoretical and Applied Genetics
PublisherSpringer
Publication Date2005-08-01
Publication Year2005
Volume111
Issue3
Pages410-422
Document TypeJournal Article
Print ISSN0040-5752
eISSN1432-2242
DOI10.1007/s00122-005-2001-0

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NARA Access Coverage1929-01-01~Current
Journal Homepagehttps://www.springer.com/journal/122
Publisher PageOpen Publisher Page
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