Journal Article

Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties

Gulay Mann; Simon Diffey; Brian Cullis; Fermin Azanza; David Martin; Alison Kelly; Lynne McIntyre; Adele Schmidt; Wujun Ma; Zena Nath; Ibrahim Kutty; P. Emmett Leyne; Lynette Rampling; Ken J. Quail; Matthew K. Morell

Theoretical and Applied Genetics · Vol. 118, Issue 8 · pp. 1519-1537 · 2009

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Abstract

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Bibliographic Information

Journal	Theoretical and Applied Genetics
Publisher	Springer
Publication Date	2009-05-01
Publication Year	2009
Volume	118
Issue	8
Pages	1519-1537
Document Type	Journal Article
Print ISSN	0040-5752
eISSN	1432-2242
DOI	10.1007/s00122-009-1000-y

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NARA Access Coverage	1929-01-01~Current
Journal Homepage	https://www.springer.com/journal/122
Publisher Page	Open Publisher Page

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