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Genetic variations of acidity in grape berries are controlled by the interplay between organic acids and potassium

Éric Duchêne; Vincent Dumas; Gisèle Butterlin; Nathalie Jaegli; Camille Rustenholz; Aurélie Chauveau; Aurélie Bérard; Marie Christine Le Paslier; Isabelle Gaillard; Didier Merdinoglu
Theoretical and Applied Genetics · Vol. 133, Issue 3 · pp. 993-1008 · 2020
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Bibliographic Information

JournalTheoretical and Applied Genetics
PublisherSpringer
Publication Date2020-03-01
Publication Year2020
Volume133
Issue3
Pages993-1008
Document TypeJournal Article
Print ISSN0040-5752
eISSN1432-2242
DOI10.1007/s00122-019-03524-9

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NARA Access Coverage1929-01-01~Current
Journal Homepagehttps://www.springer.com/journal/122
Publisher PageOpen Publisher Page
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