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Estimating Stock Status and Biological Reference Points of the Sardine Fishery Using the Surplus Production Model from the Bay of Bengal, Bangladesh

Rokeya Sultana; Qun Liu; Md. Abdullah Al-Mamun; Partho Protim Barman; Md. Mostafa Shamsuzzaman; Suman Barua
Journal of Marine Science and Engineering · Vol. 11, Issue 5 · pp. 944 · 2023

Abstract

This research examined the biological reference points (BRPs) and stock status of the sardine fishery in the Bay of Bengal (BoB), Bangladesh, to determine the sustainability of this resource. The Monte Carlo method (CMSY), the Bayesian state-space Schaefer surplus production model (BSM), and the ASPIC (a Stock Production Model Incorporating Covariates) software suite, were used to analyze catch–effort data obtained from the Yearbook of Fisheries Statistics of Bangladesh. All models derived maximum sustainable yields (MSY) ranging from 37,900 to 41,280 t, which is quite near to the catch from the latest year (38,051 t in 2020), indicating the fully exploited status of sardines. The estimated B FMSY values from the BSM and Schaefer models indicate a poor biomass and an unsafe fishing status. For Schaefer and BSM, the calculated F/FMSY values were 1.07 and 1.06, and the B/BMSY values were 0.92 and 0.75, which also indicate the overexploited status of the sardine fishery in the BoB, Bangladesh. This information will aid in developing management strategies and conservation policies for the sustainability and rebuilding of this commercially important resource in the BoB on the Bangladesh coast.

Bibliographic Information

JournalJournal of Marine Science and Engineering
PublisherMDPI
Publication Date2023-04-28
Publication Year2023
Volume11
Issue5
Pages944
Document TypeJournal Article
eISSN2077-1312
DOI10.3390/jmse11050944
SubjectMarine science; oceanography; marine engineering; coastal science; marine environment

Access Information

NARA Access CoverageOA / free full text
Journal Homepagehttps://www.mdpi.com/journal/jmse
Publisher PageOpen Publisher Page
This article is openly available from the publisher.